Sangri Pisyu Loon brings you authentic Pahadi Namak—traditional green salt hand-pounded using time-honored methods from the Himalayan foothills. This 200g pack contains pure, unrefined salt with no artificial colours or additives, preserving its natural mineral composition and distinctive taste.

Each grain carries the essence of traditional salt-making, delivering a unique flavour profile that elevates your cooking. Rich in natural minerals, Pisyu Loon complements regional cuisines and everyday meals alike. The hand-pounded texture and vibrant green hue reflect its natural origin and minimal processing.

Perfect for health-conscious households seeking authentic, chemical-free seasoning. Experience the genuine taste of mountain salt—crafted with care, packed with purity.