Sangri Pisyu Loon (Pahadi Namak) | Green Salt (200g)
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The haldi has a warm, earthy smell when I open the pack. I used it in dal and sabzi and liked the colour it gives.
A little goes a long way in my regular cooking. The flavour is earthy and it blends well in gravies.
The colour looks naturally golden in my dishes. Happy to have tried this variety for my kitchen.
I mainly use turmeric in dal, vegetables and kadhi. This one has a pleasant aroma and a good taste.
The turmeric aroma and flavor are authentic, but the powder started clumping inside the packet after a few days. Needs to be kept in an airtight container.
I have been adding it to my morning cooking and the aroma is quite nice. Packaging was also convenient.
The powder is fine and easy to mix into food. I liked the earthy taste in my homemade curry.
Good natural aroma, but the resealable zipper separated from the pouch on first opening. Had to transfer all of it into another jar.
Used it in dal tadka and the colour came through nicely. The aroma is noticeable without being overpowering.
The texture is fine, so it mixes easily into gravies and soups. A useful pantry addition.
It has that familiar earthy turmeric flavour I look for in daily masalas. Overall, a nice experience.
Tried it in kadhi and mixed vegetables. It gave the food a lovely colour and blended well.
I liked the aroma and fine texture. It has been easy to use in my regular recipes.