Sangri Pisyu Loon (Pahadi Namak) | Green Salt (200g)
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This chilli powder has a strong heat, so I use it carefully in my tadka. A little is enough for my taste.
I enjoy spicy curries and this gives a proper kick. It worked well in my homemade masala gravy.
Used it in chole and the heat came through nicely. If you like spicy food, start with a small quantity.
The chili powder is extremely fiery. Even a tiny pinch completely dominated the other spices in my curry. Would prefer more flavor balance.
I added a small amount to my curry and that was enough. It gives a bold chilli taste.
This is definitely on the hotter side compared with mild chilli powders. I use it for selected recipes.
Added it to oil with garlic and cumin. The chilli flavour was bold and gave the dish a nice kick.
The heat is strong, but the texture is quite gritty with hard chili seed pieces that do not blend smoothly into gravies and tadka.
I like making spicy gravies and this fits those recipes well. The heat is the main thing I noticed.
It gives a strong chilli note to the masala. I would use it in small amounts for everyday cooking.
I wanted a chilli powder with a proper kick for special curries. This worked well for that.
The heat builds up, so I recommend adding gradually while cooking. Nice option for spicy recipes.
Tried it in a spicy curry and it gave the dish the heat I was looking for. Suits people who enjoy teekha food.