Rajasthani Ker Pickle – Traditional Handmade Ker Ka Achar in Mustard Oil | Authentic Desi Taste

Rajasthani Ker Pickle is made the old way — hand-picked ker berries, sun-dried and slow-cooked in pure mustard oil with whole spices from our family kitchen. No machines, no shortcuts. Just time, patience and the taste your dadi would recognize.

Each jar holds 325 grams of thick, tangy achar with a deep, earthy heat that builds slow and stays long. The berries stay firm, not mushy. The oil carries every spice — methi, saunf, hing, red chilli — like it was meant to.

Eat it with hot parathas, dal-chawal, or a spoonful straight from the jar. Keeps for months in a cool, dry place. Once opened, use a clean dry spoon and keep the lid tight.

Made in small batches in Rajasthan. Packed in a glass jar with a metal lid. No preservatives. No artificial colour. Just ker, oil, spice and memory.