Sangri Pisyu Loon (Pahadi Namak) | Green Salt (200g)
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I used this in paneer gravy and liked the rich red colour it gave. The heat felt milder than the colour suggests.
Adds a nice red tone to my curry without making it too spicy. That is exactly what I wanted.
Used a little in rajma and the gravy looked appetising. It blended well with the other masalas.
Gives gravies a rich red hue, but there is almost no heat or distinctive chili flavor. You need to combine it with another chili powder for any warmth.
The aroma is pleasant when added to hot oil. I tried it in a simple curry and liked the result.
Added it to paneer masala for colour and it worked nicely. I did not need to add too much.
I use it when I want a rich red shade in dishes. The flavour is balanced for my taste.
Made a tomato-based gravy with this and the colour came out lovely. Happy with how it mixed in.
The packet arrived with a small seam rupture along the bottom edge, leaking fine red chili powder into the delivery carton.
Tried it in a homemade marinade and liked the colour it gave. It mixed easily with the other spices.
I use it in gravies and sometimes in tadka. The colour is the feature I enjoy most.
It gives a nice red colour while keeping the heat manageable for us. I would use it again.
A little in the curry made the gravy look rich and appetising. Easy to add to daily recipes.